Menus-Plaisirs – Les Troisgros
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, <I>Menus-Plaisirs</I> is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants. French with English subtitles. <b>★★★★ "One of the great films about food and cooking" <I>rogerebert.com</I></b>DocumentaryPT4HPG2026-01-02Jean-Pierre Troisgros
Marie Badaut
Jean Troisgrois
Frederick Wiseman
Frederick Wiseman
Olivier Giel
Karen Konicek
Menus-Plaisirs – Les Troisgros"Menus-Plaisirs – Les Troisgros"Showtimes
January 2, 4:00 pm
January 4, 1:00 pm
January 5, 6:15 pm
January 8, 3:20 pm
Loading...